5 Antiviral Herbs To Help Combat The Flu
Not only is the winter uncomfortably cold but to make matters worse, it is often accompanied by the flu. There is just something about the dropped temperatures that act as an open invitation for the pesky virus. While bacterial infections can be cured with antibiotics, when it comes to the flu, people just have to ride it out. Of course, that doesn’t mean you can’t do things to boost your immune system and speed up recovery. While rest and plenty of fluids are key to beating the flu, you can also get a helping hand by consuming antiviral herbs. If you’ve come down with the flu try these five antiviral herbs to start feeling better quicker.
Licorice root has a ton of benefits to combat the flu from boosting one’s immune system and reducing inflammation to fighting it with its antiviral properties. The properties in licorice root are able to reduce the severity of the flu by inhibiting viral replication. Licorice root also helps to soothe a sore or scratchy throat. Try brewing a licorice root tea or take it in capsule form. It can be purchased from most health food stores.
Oregano contains antiviral properties, which can inactivate the viruses responsible for the flu within an hour of contact. It is also antibacterial, antiparasitic, antifungal, a digestive, an antioxidant and inflammatory. For the most potent effects consume Oregano in oil or pill form.
Echinacea possesses antiviral and antibacterial properties, which can be effective in reducing the duration of flu symptoms. The herb can also boost your immune system while stimulating more cells to help combat infection in the body. Echinacea can be consumed as a tincture, in pill form or as a tea.
It has been documented that garlic has been used as a potent warrior against infection since the medieval times and it is with good reason. Garlic is antimicrobial, and research has shown that it can also reduce your risk of heart disease and cancer by blocking the formation of cancer-causing substances. To get the full benefits of garlic, it is better to consume them raw. If you can’t stomach biting into garlic, mix it into a salad or with some honey and lemon and drink it as an elixir.
Studies have shown that Elderberry improves people’s condition who are battling the flu by 91%. The herb can reduce one’s fever and lead to an overall improved level of wellbeing thanks to its immune boosting properties. Elderberry also acts as an antiviral, efficiently working toward killing the virus responsible for the flu. Take it as a tincture, in capsule form or as a tea.